News

As a member of the “Association for European Life Science Universities” (ICA) Hochschule Geisenheim University will be joining the ICA Biodiversity Challenge/BioBlitz 2023 from May 22 to June 30, 2023. The challenge, which is open to students, staff and visitors, is designed to raise awareness of...

Discussing current topics in food biotechnology, learning from experts and peers - that's the goal of our Summer School for doctoral students and early postdocs. Expert lectures provide a comprehensive introduction to topics such as aroma production and analysis, enzymes in food production or...

A research cooperation between the Department of Landscape Planning and Nature Conservation, the Department of Fresh Produce Logistics and the Institute of Landscape Planning of the Mendel University in Brno, Czech Republic.

Sustainable Wine Roundtable (SWRT) online members’ meeting to discuss 'pact for packaging' was held on February 23, 2023.

Discussion on the role of academic institutions in communicating knowledge on climate change and sustainability (held on February 23, 2023)

About 140 graduates from all bachelor’s and master’s programs celebrated their academic achievements in a festive ceremony held in the Laiendormitorium at Eberbach Monastery on February 17, 2023.

The wine industry responds proactively to the economic crisis

If Germany’s energy system is to become greenhouse gas neutral by 2045, the use of renewable energy must be expanded at a much faster rate. In this context, agri-PV systems are an innovative solution to meet our climate targets because they improve land use efficiency: solar panels mounted above...